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Culturas en contacto: conflicto, asimilación e intercambio: Proceedings of the Third Postgraduate Conference in Studies of Antiquity and Middle Ages, Autonomous University of Barcelona, 23–25th November 2016

Núria Pacheco Catalán, Ignacio Díaz Sierra, Marina Fernández Monterrubio, Isaac Lampurlanés Farré, Ariadna Martínez Guimerà, Marc Mendoza Sanahuja, Manel Pica Torné and Mon Rovira Rafecas

(2018) BAR Number: S2887

Romans in the Middle and Lower Danube Valley, 1st century BC–5th century AD: Case Studies in Archaeology, Epigraphy and History

Eric C. De Sena and Calin Timoc

(2017) BAR Number: S2882

Grumentum and Roman Cities in Southern Italy/Grumentum e le città romane nell'Italia meridionale

Attilio Mastrocinque, Chiara Maria Marchetti and Rossana Scavone

(2016) BAR Number: S2830

Fish-Eating in Greece from the Fifth Century B.C. to the Seventh Century A.D.: A story of impoverished fishermen or luxurious fish banquets?

Dimitra Mylona

(2008) BAR Number: S1754

Natural Resources and Cultural Connections of the Red Sea

Janet Starkey, Paul Starkey and Tony Wilkinson

(2007) BAR Number: S1661

LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and archaeometry

Michel Bonifay and Jean-Christophe Tréglia

(2007) BAR Number: S1662

The Urban Economy during the Early Dominate: Pottery evidence from the Palatine Hill

J. Theodore Peña

(1999) BAR Number: S784

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Culturas en contacto: conflicto, asimilación e intercambio: Proceedings of the Third Postgraduate Conference in Studies of Antiquity and Middle Ages, Autonomous University of Barcelona, 23–25th November 2016

Romans in the Middle and Lower Danube Valley, 1st century BC–5th century AD: Case Studies in Archaeology, Epigraphy and History

Grumentum and Roman Cities in Southern Italy/Grumentum e le città romane nell'Italia meridionale

Fish-Eating in Greece from the Fifth Century B.C. to the Seventh Century A.D.: A story of impoverished fishermen or luxurious fish banquets?

Natural Resources and Cultural Connections of the Red Sea

LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and archaeometry

The Urban Economy during the Early Dominate: Pottery evidence from the Palatine Hill

Books

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Author

Series

Legend

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Culturas en contacto: conflicto, asimilación e intercambio: Proceedings of the Third Postgraduate Conference in Studies of Antiquity and Middle Ages, Autonomous University of Barcelona, 23–25th November 2016

Romans in the Middle and Lower Danube Valley, 1st century BC–5th century AD: Case Studies in Archaeology, Epigraphy and History

Grumentum and Roman Cities in Southern Italy/Grumentum e le città romane nell'Italia meridionale

Fish-Eating in Greece from the Fifth Century B.C. to the Seventh Century A.D.: A story of impoverished fishermen or luxurious fish banquets?

Natural Resources and Cultural Connections of the Red Sea

LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and archaeometry

The Urban Economy during the Early Dominate: Pottery evidence from the Palatine Hill