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Archaeology and Italian Society: Prehistoric, Roman and Medieval Studies

Graeme Barker and Richard Hodges

(1981) BAR Number: S102

LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and archaeometry

Michel Bonifay and Jean-Christophe Tréglia

(2007) BAR Number: S1662

The Visibility of Imported Wine and Its Associated Accoutrements in Later Iron Age Britain

Emma Carver

(2001) BAR Number: B325

Romans in the Middle and Lower Danube Valley, 1st century BC–5th century AD: Case Studies in Archaeology, Epigraphy and History

Eric C. De Sena and Calin Timoc

(2017) BAR Number: S2882

Two Industries in Roman Lusitania: Mining and Garum Production

J. C. Edmondson

(1987) BAR Number: S362

Dressel 20 Inscriptions from Britain and the Consumption of Spanish Olive Oil: With a catalogue of stamps

Pedro Paulo A. Funari

(1996) BAR Number: B250

CETARIAE 2005: Salsas y Salazones de Pescado en Occidente durante la Antigüedad. Actas del Congreso Internacional (Cádiz, 7-9 de noviembre de 2005)

L. Lagóstena, D. Bernal and A. Arévalo

(2007) BAR Number: S1686

A Zooarchaeological Study of the Roman North-western Provinces

Rosemary-Margaret Luff

(1982) BAR Number: S137

The Taberna Structures of Roman Britain

Ardle MacMahon

(2003) BAR Number: B356

Grumentum and Roman Cities in Southern Italy/Grumentum e le città romane nell'Italia meridionale

Attilio Mastrocinque, Chiara Maria Marchetti and Rossana Scavone

(2016) BAR Number: S2830

Approche archéozoologique des modes d'acquisition, de transformation et de consommation des ressources animales dans le contexte urbain gallo-romain de Lutèce (Paris, France)

Tarek Oueslati

(2006) BAR Number: S1479

Culturas en contacto: conflicto, asimilación e intercambio: Proceedings of the Third Postgraduate Conference in Studies of Antiquity and Middle Ages, Autonomous University of Barcelona, 23–25th November 2016

Núria Pacheco Catalán, Ignacio Díaz Sierra, Marina Fernández Monterrubio, Isaac Lampurlanés Farré, Ariadna Martínez Guimerà, Marc Mendoza Sanahuja, Manel Pica Torné and Mon Rovira Rafecas

(2018) BAR Number: S2887

The Urban Economy during the Early Dominate: Pottery evidence from the Palatine Hill

J. Theodore Peña

(1999) BAR Number: S784

Natural Resources and Cultural Connections of the Red Sea

Janet Starkey, Paul Starkey and Tony Wilkinson

(2007) BAR Number: S1661

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Archaeology and Italian Society: Prehistoric, Roman and Medieval Studies

LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and archaeometry

The Visibility of Imported Wine and Its Associated Accoutrements in Later Iron Age Britain

Romans in the Middle and Lower Danube Valley, 1st century BC–5th century AD: Case Studies in Archaeology, Epigraphy and History

Two Industries in Roman Lusitania: Mining and Garum Production

Dressel 20 Inscriptions from Britain and the Consumption of Spanish Olive Oil: With a catalogue of stamps

CETARIAE 2005: Salsas y Salazones de Pescado en Occidente durante la Antigüedad. Actas del Congreso Internacional (Cádiz, 7-9 de noviembre de 2005)

A Zooarchaeological Study of the Roman North-western Provinces

The Taberna Structures of Roman Britain

Grumentum and Roman Cities in Southern Italy/Grumentum e le città romane nell'Italia meridionale

Approche archéozoologique des modes d'acquisition, de transformation et de consommation des ressources animales dans le contexte urbain gallo-romain de Lutèce (Paris, France)

Culturas en contacto: conflicto, asimilación e intercambio: Proceedings of the Third Postgraduate Conference in Studies of Antiquity and Middle Ages, Autonomous University of Barcelona, 23–25th November 2016

The Urban Economy during the Early Dominate: Pottery evidence from the Palatine Hill

Natural Resources and Cultural Connections of the Red Sea

Search and Browse Books

Access

Subject

Author

Legend

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Archaeology and Italian Society: Prehistoric, Roman and Medieval Studies

LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and archaeometry

The Visibility of Imported Wine and Its Associated Accoutrements in Later Iron Age Britain

Romans in the Middle and Lower Danube Valley, 1st century BC–5th century AD: Case Studies in Archaeology, Epigraphy and History

Two Industries in Roman Lusitania: Mining and Garum Production

Dressel 20 Inscriptions from Britain and the Consumption of Spanish Olive Oil: With a catalogue of stamps

CETARIAE 2005: Salsas y Salazones de Pescado en Occidente durante la Antigüedad. Actas del Congreso Internacional (Cádiz, 7-9 de noviembre de 2005)

A Zooarchaeological Study of the Roman North-western Provinces

The Taberna Structures of Roman Britain

Grumentum and Roman Cities in Southern Italy/Grumentum e le città romane nell'Italia meridionale

Approche archéozoologique des modes d'acquisition, de transformation et de consommation des ressources animales dans le contexte urbain gallo-romain de Lutèce (Paris, France)

Culturas en contacto: conflicto, asimilación e intercambio: Proceedings of the Third Postgraduate Conference in Studies of Antiquity and Middle Ages, Autonomous University of Barcelona, 23–25th November 2016

The Urban Economy during the Early Dominate: Pottery evidence from the Palatine Hill

Natural Resources and Cultural Connections of the Red Sea