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CETARIAE 2005: Salsas y Salazones de Pescado en Occidente durante la Antigüedad. Actas del Congreso Internacional (Cádiz, 7-9 de noviembre de 2005)

L. Lagóstena, D. Bernal and A. Arévalo

(2007) BAR Number: S1686

LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and archaeometry

Michel Bonifay and Jean-Christophe Tréglia

(2007) BAR Number: S1662

Punctuated Insularity: The Archaeology of 4th and 3rd Millennium Sardinia

Gary Webster and Maud Webster

(2017) BAR Number: S2871

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CETARIAE 2005: Salsas y Salazones de Pescado en Occidente durante la Antigüedad. Actas del Congreso Internacional (Cádiz, 7-9 de noviembre de 2005)

LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and archaeometry

Punctuated Insularity: The Archaeology of 4th and 3rd Millennium Sardinia

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CETARIAE 2005: Salsas y Salazones de Pescado en Occidente durante la Antigüedad. Actas del Congreso Internacional (Cádiz, 7-9 de noviembre de 2005)

LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and archaeometry

Punctuated Insularity: The Archaeology of 4th and 3rd Millennium Sardinia