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Archaeology and Italian Society: Prehistoric, Roman and Medieval Studies

Graeme Barker and Richard Hodges

(1981) BAR Number: S102

LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and archaeometry

Michel Bonifay and Jean-Christophe Tréglia

(2007) BAR Number: S1662

Animals and Archaeology: 3. Early Herders and Their Flocks

Juliet Clutton-Brock and Caroline Grigson

(1984) BAR Number: S202

The Final Feast: An examination of the significant Iron Age amphora burials in north-west Europe in relation to the mediterranean symposium and feasting ritual

Pamela Elizabeth Craven

(2007) BAR Number: S1605

Dressel 20 Inscriptions from Britain and the Consumption of Spanish Olive Oil: With a catalogue of stamps

Pedro Paulo A. Funari

(1996) BAR Number: B250

The Zooarchaeology of Medieval Alava in its Iberian Context

Idoia Grau-Sologestoa

(2015) BAR Number: S2769

CETARIAE 2005: Salsas y Salazones de Pescado en Occidente durante la Antigüedad. Actas del Congreso Internacional (Cádiz, 7-9 de noviembre de 2005)

L. Lagóstena, D. Bernal and A. Arévalo

(2007) BAR Number: S1686

Studies in the Neolithic and Urban Revolutions: The V. Gordon Childe Colloquium, Mexico, 1986

Linda Manzanilla

(1987) BAR Number: S349

Aires d'approvisionnement en matières premières et aires d'approvisionnement en ressources alimentaires/Raw Material Supply Areas and Food Supply Area: Approche intégrée des comportements/Integrated approach of the behaviours. Session WS23.

Marie-Hélène Moncel, Anne-Marie Moigne, Marta Arzarello and Carlo Peretto

(2007) BAR Number: S1725

Culturas en contacto: conflicto, asimilación e intercambio: Proceedings of the Third Postgraduate Conference in Studies of Antiquity and Middle Ages, Autonomous University of Barcelona, 23–25th November 2016

Núria Pacheco Catalán, Ignacio Díaz Sierra, Marina Fernández Monterrubio, Isaac Lampurlanés Farré, Ariadna Martínez Guimerà, Marc Mendoza Sanahuja, Manel Pica Torné and Mon Rovira Rafecas

(2018) BAR Number: S2887

The Urban Economy during the Early Dominate: Pottery evidence from the Palatine Hill

J. Theodore Peña

(1999) BAR Number: S784

Tracing Mobility and Identity: Bioarchaeology and bone chemistry of the Bronze Age Sant'Abbondio cemetery (Pompeii, Italy)

Mary Anne Tafuri

(2005) BAR Number: S1359

Punctuated Insularity: The Archaeology of 4th and 3rd Millennium Sardinia

Gary Webster and Maud Webster

(2017) BAR Number: S2871

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Archaeology and Italian Society: Prehistoric, Roman and Medieval Studies

LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and archaeometry

Animals and Archaeology: 3. Early Herders and Their Flocks

The Final Feast: An examination of the significant Iron Age amphora burials in north-west Europe in relation to the mediterranean symposium and feasting ritual

Dressel 20 Inscriptions from Britain and the Consumption of Spanish Olive Oil: With a catalogue of stamps

The Zooarchaeology of Medieval Alava in its Iberian Context

CETARIAE 2005: Salsas y Salazones de Pescado en Occidente durante la Antigüedad. Actas del Congreso Internacional (Cádiz, 7-9 de noviembre de 2005)

Studies in the Neolithic and Urban Revolutions: The V. Gordon Childe Colloquium, Mexico, 1986

Aires d'approvisionnement en matières premières et aires d'approvisionnement en ressources alimentaires/Raw Material Supply Areas and Food Supply Area: Approche intégrée des comportements/Integrated approach of the behaviours. Session WS23.

Culturas en contacto: conflicto, asimilación e intercambio: Proceedings of the Third Postgraduate Conference in Studies of Antiquity and Middle Ages, Autonomous University of Barcelona, 23–25th November 2016

The Urban Economy during the Early Dominate: Pottery evidence from the Palatine Hill

Tracing Mobility and Identity: Bioarchaeology and bone chemistry of the Bronze Age Sant'Abbondio cemetery (Pompeii, Italy)

Punctuated Insularity: The Archaeology of 4th and 3rd Millennium Sardinia

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Access

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Author

Legend

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Archaeology and Italian Society: Prehistoric, Roman and Medieval Studies

LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and archaeometry

Animals and Archaeology: 3. Early Herders and Their Flocks

The Final Feast: An examination of the significant Iron Age amphora burials in north-west Europe in relation to the mediterranean symposium and feasting ritual

Dressel 20 Inscriptions from Britain and the Consumption of Spanish Olive Oil: With a catalogue of stamps

The Zooarchaeology of Medieval Alava in its Iberian Context

CETARIAE 2005: Salsas y Salazones de Pescado en Occidente durante la Antigüedad. Actas del Congreso Internacional (Cádiz, 7-9 de noviembre de 2005)

Studies in the Neolithic and Urban Revolutions: The V. Gordon Childe Colloquium, Mexico, 1986

Aires d'approvisionnement en matières premières et aires d'approvisionnement en ressources alimentaires/Raw Material Supply Areas and Food Supply Area: Approche intégrée des comportements/Integrated approach of the behaviours. Session WS23.

Culturas en contacto: conflicto, asimilación e intercambio: Proceedings of the Third Postgraduate Conference in Studies of Antiquity and Middle Ages, Autonomous University of Barcelona, 23–25th November 2016

The Urban Economy during the Early Dominate: Pottery evidence from the Palatine Hill

Tracing Mobility and Identity: Bioarchaeology and bone chemistry of the Bronze Age Sant'Abbondio cemetery (Pompeii, Italy)

Punctuated Insularity: The Archaeology of 4th and 3rd Millennium Sardinia