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The creation of color in eighteenth-century Europe
Carmine made according to Viquesnel's recipe and ground in poppy and linseed oils.
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Carmine made according to Viquesnel's recipe and ground in poppy and linseed oils.
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Carmine made according to Viquesnel's recipe and ground in poppy and linseed oils.
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From
The creation of color in eighteenth-century Europe
by Sarah Lowengard
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Technical Info
Creator(s)
Columbia University Press
Subjects
European: 1400-1800
Citable Link
Citable Link
Copyright Status
in-copyright
File Format
jpeg (JPEG File Interchange Format)
File Size
82.2 KB
Width
640
Height
330
Mime Type
image/jpeg
Last Modified
2019-04-11T17:50:18Z
Original Checksum
a57ff6bffc17343fecd5ba2d2a79a959
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