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  3. Fish on Friday: feasting, fasting, and the discovery of the New World

Fish on Friday: feasting, fasting, and the discovery of the New World

Brian M. Fagan
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  • Contents

  • Reviews

  • Frontmatter
  • Preface (page xi)
  • Author's Note (page xvii)
  • Recipes (page xix)
  • Timeline of Major Events (page xxiii)
  •   ·  PART ONE  ·   THE GREAT ATONEMENT
    • 1 The Big Fish (page 3)
    • 2 Mortification of the Flesh (page 13)
  •   ·  PART TWO   ·   THE FISH INDUSTRY IS BORN
    • 3 "By the Aid of Gods Grace" (page 27)
    • 4 Salt upon Salt: Preserving the Catch (page 47)
    • 5 Gadus Morhua (page 59)
    • 6 The Northmen (page 73)
    • 7 The Ant of the Sea (page 91)
    • 8 The Power of Invention (page 107)
    • 9 The Carp Bubble (page 129)
    • 10 The Sin of Gluttony (page 143)
    • 11 The Boat Lost to History (page 159)
    • 12 The Rise and Fall of the Icelandic Fishery (page 175)
  •   ·  PART THREE   ·   DISCOVERY
    • 13 "Serche & Fynde a Certain Isle" (page 193)
    • 14 A New Found Lande (page 219)
  •   ·  PART FOUR   ·   HARVEST AND SETTLEMENT
    • 15 The Migrant Fishery (page 237)
    • 16 "Great Store of Cod-Fish" (page 257)
    • 17 Puritans and Cains (page 273)
  • Acknowledgments (page 291)
  • Notes (page 293)
  • Recipe References (page 323)
  • Index (page 325)
Reviews
Journal AbbreviationLabelURL
GJFC 7.3 (Summer 2007): 122-123 http://www.jstor.org/stable/10.1525/gfc.2007.7.3.122
Citable Link
Published: c2006
Publisher: Basic Books
ISBN(s)
  • 9780786722334 (ebook)
  • 9780465022847 (hardcover)
  • 9780465022854 (paper)
Subject
  • Comparative/World
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