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The Transition from Foraging to Farming and the Origin of Agriculture in ChinaTracey Lie Dan Lu 1999 © BAR Publishing
You do not have access to this book. How to get access.
- BAR pre-2020
- BAR International Series pre-2020
- 9781841711003 (paperback)
- 9781407350998 (ebook)
- BAR Number
- Citable Link
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