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The Transition from Foraging to Farming and the Origin of Agriculture in China
Tracey Lie Dan Lu
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Front Cover
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Copyright
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Epigraph
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Preface
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Acknowledgment
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Abstract
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Table of Contents
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List of Tables
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List of Figures
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Part I. Introduction
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Chapter 1. The Background to this Study
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Chapter 2. Terminology and Definitions
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Part II. The Transition from Foraging to Farming in Central China
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Chapter 3. Palaeoenvironments and palaeoclimates from the terminal Pleistocene to the early Holocene in Central China
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Chapter 4. Archaeological discoveries in Central China
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Chapter 5. Discussion on the transition from foraging to farming in Central China
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Part III. The Transition from Foraging to Farming in the Yangzi River Valey
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Chapter 6. The palaeoenvironments and palaeoclimates from the terminal Pleistocene into the early Holocene in the Yangzi Valey
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Chapter 7. Archaeological discoveries in the Yangzi valey
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Chapter 8. Discussion on the transition from foraging to farming in the Yangzi River basin
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Part IV. Comparison and Proposition: The Transition from Foraging to Farming in China
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Chapter 9. Foragers of the terminal Pleistocene in China
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Chapter 10. Farmers of the early Holocene in China
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Chapter 11. Hypotheses and propositions: The origins of agriculture in China
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Text Bibliography
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Figures
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Appendix I. A list of Latin and English names of plants commonly found in China
Citable Link
Published: 1999
Publisher: BAR Publishing
- 9781407350998 (ebook)
- 9781841711003 (paperback)
BAR Number: S774