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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860
Gergely Baics
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Cover Page
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Title Page
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Copyright Page
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Dedication Page
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Contents
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List of Illustrations and Tables
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Acknowledgments
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Introduction
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Part I: Political Economy of Urban Provisioning
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1. Is Access to Food a Public Good? From Public Market to Free-Market System, 1790–1860
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Part II: Public Market System of Provisioning, 1790s–1820s
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2. The Landscape of Municipal Food Access
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3. Constraints of Time: Public Market Schedule of Provisioning
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4. Catharine Market and Its Neighborhood
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Part III: Free-Market System of Provisioning, 1830s–50s
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5. Withdraw the Bungling Hand of Government: Free-Market Geography of Provisioning
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Plates
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6. The Price of Deregulation: Food Access and Living Standards
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Conclusion
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Abbreviations
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Appendix A: Maps
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Appendix B: Public Market Data
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Notes
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Index
Citable Link
Published: 2016
Publisher: Princeton University Press
- 9781400883622 (ebook)
- 9780691168791 (hardcover)