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Livestock/Deadstock: Working with Farm Animals from Birth to Slaughter
Rhoda M. Wilkie
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Contents
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Acknowledgments
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1. Food Animals: More Than a “Walking Larder”?
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2. Domestication to Industry: The Commercialization of Human–Livestock Relations
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3. Women and Livestock: The Gendered Nature of Food-Animal Production
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4. “Price Discovery”: Marketing and Valuing Livestock
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5. “The Good Life”: Hobby Farmers and Rare Breeds of Livestock
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6. Sentient Commodities: The Ambiguous Status of Livestock
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7. Affinities and Aloofness: The Pragmatic Nature of Producer–Livestock Relations
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8. Livestock/Deadstock: Managing the Transition from Life to Death
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9. Taking Stock: Food Animals, Ambiguous Relations, and Productive Contexts
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Notes
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Glossary of Doric Terms
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References
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Index
Citable Link
Published: 2010
Publisher: Temple University Press