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  2. The French sugar business in the eighteenth century

The French sugar business in the eighteenth century

Robert Louis Stein c1988 © Louisiana State University Press
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ISBN(s)
  • 9780807114346 (hardcover)
Subject
  • Caribbean
Citable Link
  • Table of Contents

  • Reviews

  • Stats

  • Frontmatter
  • Preface (page ix)
  • Acknowledgments (page xiii)
  • Abbreviations (page xv)
  • Introduction: Sugar in the Old Regime (page 1)
  • Part I: THE FRENCH WEST INDIES
    • 1 The Slave Trade (page 17)
    • 2 The Plantations (page 40)
    • 3 Muscovado and Clayed Sugar (page 60)
    • 4 The French West Indian Sugar Business (page 74)
  • Part II: THE SUGAR BUSINESS IN FRANCE
    • 5 A National Perspective (page 93)
    • 6 Local Perspectives (page 106)
    • 7 Refining Sugar (page 120)
    • 8 The Local Refining Industries (page 135)
    • 9 To the Consumer (page 152)
    • 10 Conclusion (page 165)
  • Selected Bibliography (page 175)
  • Index (page 183)
Reviews
Journal AbbreviationLabelURL
IJAHS 22.4 (1989): 756-757 http://links.jstor.org/sici?sici=0361-7882%281989%2922%3A4%3C756%3ATFSBIT%3E2.0.CO%3B2-K
JEH 49.2 (June 1989): 486-487 http://links.jstor.org/sici?sici=0022-0507%28198906%2949%3A2%3C486%3ATFSBIT%3E2.0.CO%3B2-1
HAHR 70.3 (Aug. 1990): 497-498 http://links.jstor.org/sici?sici=0018-2168%28199008%2970%3A3%3C497%3ATFSBIT%3E2.0.CO%3B2-F
AHR 95.2 (April 1990): 507-508 http://links.jstor.org/sici?sici=0002-8762%28199004%2995%3A2%3C507%3ATFSBIT%3E2.0.CO%3B2-7
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