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The peasant economy and social change in North China
Philip C. C. Huang
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Frontmatter
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Note on Place-Names (page xiii)
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PART 1: BACKGROUND
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1 The Issues (page 3)
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2 The Sources and the Villages (page 33)
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3 The Ecological Setting (page 53)
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PART 2: ECONOMIC INVOLUTION AND SOCIAL CHANGE
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4 Managerial Farming and Family Farming in the 1930's (page 69)
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5 The Small-Peasant and Estate Economies of the Early Qing (page 85)
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6 Commercialization and Social Stratification in the Qing (page 106)
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7 Accelerated Commercialization in the Twentieth Century (page 121)
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8 Managerial Farming and Family Farming: Draft-Animal Use (page 138)
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9 Managerial Farming and Family Farming: Labor Use (page 155)
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10 The Underdevelopment of Managerial Farming (page 169)
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11 The Persistence of Small-Peasant Family Farming (page 185)
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12 The Commercialization of Production Relations (page 202)
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PART 3: THE VILLAGE AND THE STATE
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13 Villages Under the Qing State (page 219)
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14 Changes in the Village Community (page 249)
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15 Village and State in the Twentieth Century (page 275)
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16 Conclusion (page 293)
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Appendix A Socioeconomic Profiles of the 33 Mantetsu-Surveyed Villages (page 313)
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Appendix B The Population of Hebei and Shandong, 1393-1953 (page 321)
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Appendix C Cultivated Acreage in Hebei and Shandong, 1393-1957 (page 326)
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Character List (page 329)
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References Cited (page 337)
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Index (page 355)
Citable Link
Published: 1985
Publisher: Stanford University Press
- 9780804714679 (paper)
- 9780804780995 (ebook)
- 9780804712200 (hardcover)