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  2. The global coffee economy in Africa, Asia and Latin America, 1500-1989

The global coffee economy in Africa, Asia and Latin America, 1500-1989

W. G. Clarence-Smith and Steven Topik c2003 © Cambridge University Press
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ISBN(s)
  • 9780521818513 (hardcover)
  • 9780511095276 (ebook)
  • 9780521521727 (paper)
Subject
  • Comparative/World
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  • Table of Contents

  • Reviews

  • Stats

  • Frontmatter
  • Introduction: Coffee and Global Development (Steven Topik, University of California, Irvine William Gervase Clarence-Smith, School of Oriental and African Studies, University of London, page 1)
  • I. ORIGINS OF THE WORLD COFFEE ECONOMY
    • 1. The Integration of the World Coffee Market (Steven Topik, University of California, Irvine, page 21)
    • 2. Coffee in the Red Sea Area from the Sixteenth to the Nineteenth Century (Michel Tuchscherer, IREMAM, Aix-en-Provence, France, page 50)
    • 3. The Origins and Development of Coffee Production in Réunion and Madagascar, 1711-1972 (Gwyn Campbell, Université d'Avignon, France, page 67)
    • 4. The Coffee Crisis in Asia, Africa, and the Pacific, 1870-1914 (William Gervase Clarence-Smith, University of London, page 100)
    • 5. The Historical Construction of Quality and Competitiveness: A Preliminary Discussion of Coffee Commodity Chains (Mario Samper K., Universidad Nacional de Costa Rica, page 120)
  • II. PEASANTS: RACE, GENDER, AND PROPERTY
    • 6. Coffee Cultivation in Java, 1830-1917 (M. R. Fernando, Universiti Sains Malaysia, Penang, page 157)
    • 7. Labor, Race, and Gender on the Coffee Plantations in Ceylon (Sri Lanka), 1834-1880 (Rachel Kurian, Institute of Social Studies, The Hague, Netherlands, page 173)
    • 8. Coffee and Indigenous Labor in Guatemala, 1871-1980 (David McCreery, Georgia State University, Atlanta, page 191)
    • 9. Patriarchy from Above, Patriarchy from Below: Debt Peonage on Nicaraguan Coffee Estates, 1870-1930 (Elizabeth Dore, University of Southhampton, U.K., page 209)
    • 10. Small Farmers and Coffee in Nicaragua (Julie Charlip, Whitman College, Walla Walla, Washington, page 236)
  • III. COFFEE, POLITICS, AND STATE BUILDING
    • 11. Coffee and the Recolonization of Highland Chiapas, Mexico: Indian Communities and Plantation Labor, 1892-1912 (Jan Rus, Instituto de Asesoria Antropológica para la Región Maya, Chiapas, Mexico, page 257)
    • 12. Comparing Coffee Production in Cameroon and Tanganyika, c.1900 to 1960s: Land, Labor, and Politics (Andreas Eckert, Humboldt Universität, Berlin, Germany, page 286)
    • 13. Smaller Is Better: A Consensus of Peasants and Bureaucrats in Colonial Tanganyika (Kenneth Curtis, California State University, Long Beach, page 312)
    • 14. On Paths Not Taken: Commercial Capital and Coffee Production in Costa Rica (LowellW. Gudmundson, Mt. Holyoke College, page 335)
    • 15. Coffee and Development of the Rio de Janeiro Economy, 1888-1920 (Hildete Pereira de Melo, Universidade Federal Fluminense, Rio de Janeiro, Brazil, page 360)
    • Conclusion: New Propositions and a Research Agenda (Steven Topik andWilliam Gervase Clarence-Smith, page 385)
  • Appendix: Historical Statistics of Coffee Production and Trade from 1700 to 1960 (Mario Samper and Radin Fernando, page 411)
  • Index (page 463)
Reviews
Journal AbbreviationLabelURL
IJAHS 38.1 (2005): 119-121 http://www.jstor.org/stable/40036471
EHR 57.1 (Feb. 2004): 238-239 http://www.jstor.org/stable/3698686
BHR 78.1 (Spring 2004): 153-156 http://www.jstor.org/stable/25096852
JIH 35.2 (Autumn 2004): 325-326 http://www.jstor.org/stable/3656848
JAFH 46.1 (2005): 156-158 http://www.jstor.org/stable/4100840
AFSR 47.2 (Sep. 2004): 171-174 http://www.jstor.org/stable/1514908
LAP 33.6 (Nov. 2006): 195-199 http://www.jstor.org/stable/27647983
JIH 35.2 (Autumn 2004): 325-326 http://muse.jhu.edu/journals/journal_of_interdisciplinary_history/v035/35.2smith.html
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