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  2. Political systems of Highland Burma: a study of Kachin social structure

Political systems of Highland Burma: a study of Kachin social structure

Edmund Ronald Leach 1970 © Edmund R. Leach
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ISBN(s)
  • 9780485196443 (paper)
Subject
  • Asian: South and Southeast
Citable Link
  • Table of Contents

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  • Frontmatter
  • PART I. THE PROBLEM AND ITS SETTING
    • I. INTRODUCTION (page 1)
    • II. THE ECOLOGICAL BACKGROUND OF KACHIN SOCIETY (page 18)
    • III. THE CATEGORIES SHAN AND KACHIN AND THEIR SUBDIVISIONS (page 29)
  • PART II. THE STRUCTURE OF KACHIN GUMSA SOCIETY
    • IV. HPALANG--AN UNSTABLE KACHIN GUMSA COMMUNITY (page 63)
    • V. THE STRUCTURAL CATEGORIES OF KACHIN GUMSA SOCIETY (page 101)
  • PART III. STRUCTURAL VARIABILITY
    • VI. GUMLAO AND GUMSA (page 197)
    • VII. GUMSA AND SHAN (page 213)
    • VIII. THE EVIDENCE FROM KACHIN HISTORY (page 227)
    • IX. MYTH AS A JUSTIFICATION FOR FACTION AND SOCIAL CHANGE (page 264)
    • X. CONCLUSION (page 279)
    • I. Some Documented Cases of Linguistic Change (page 293)
    • II. The Hpalang Feud as Officially Reported (page 298)
    • III. The Nature of Kachin 'Slavery' (page 299)
    • IV. Jinghpaw Kinship Terminology (page 304)
    • V. Estimate of 'Shan' and 'Kachin' Population in the Kachin Hills Area (page 309)
    • VI. Rainfall: Annual Precipitation in Inches (page 310)
    • VII. A Note on the Qualification of the Author (page 311)
  • BIBLIOGRAPHY (page 313)
  • INDEX (page 319)
Reviews
Journal AbbreviationLabelURL
AANTH 57.2 pt. 1 (Apr. 1955): 362-363 http://links.jstor.org/sici?sici=0002-7294%28195504%292%3A57%3A2%3C362%3APSOHBA%3E2.0.CO%3B2-2
FEQ 14.2 (Feb. 1955): 284-285 http://links.jstor.org/sici?sici=0363-6917%28195502%2914%3A2%3C284%3APSOHBA%3E2.0.CO%3B2-K
BSOAS 17.2 (1955): 389-932 http://links.jstor.org/sici?sici=0041-977X%281955%2917%3A2%3C389%3APSOHBA%3E2.0.CO%3B2-K
IA 30.4 (Oct. 1954): 529-530 http://links.jstor.org/sici?sici=0020-5850%28195410%2930%3A4%3C529%3APSOHBA%3E2.0.CO%3B2-I
Man 54 (May 1954): 82 http://links.jstor.org/sici?sici=0025-1496%28195405%291%3A54%3C82%3A1%3E2.0.CO%3B2-H
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