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  3. Fresh: a perishable history

Fresh: a perishable history

Susanne Freidberg
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  • Contents

  • Reviews

  • Cover
  • Frontmatter
  • Introduction (page 1)
  • one Refrigeration: Cold Revolution (page 18)
  • two Beef: Mobile Meat (page 49)
  • three Eggs: Shell Games (page 86)
  • four Fruit: Ephemeral Beauty (page 122)
  • five Vegetables: Hidden Labor (page 157)
  • six Milk: Border Politics (page 197)
  • seven Fish: Wild Life (page 235)
  • Epilogue (page 277)
  • Notes (page 287)
  • Bibliography (page 347)
  • Acknowledgments (page 385)
  • Index (page 387)
Reviews
Journal AbbreviationLabelURL
AgHR 58.2 (2010): 294-295 http://www.jstor.org/stable/41330090
HPLS 33.2 (2011): 273-275 http://www.jstor.org/stable/23335127
JHB 42.4 (Winter 2009): 825-827 http://www.jstor.org/stable/25650633
L/LT 66 (Fall 2010): 300-302 http://www.jstor.org/stable/20799072
BHR 84.3 (Autumn 2010): 621-622 http://www.jstor.org/stable/27917287
TC 51.4 (Oct. 2010): 1031-1033 http://www.jstor.org/stable/40928047
GFJC 10.4 (Fall 2010): 94-95 http://www.jstor.org/stable/10.1525/gfc.2010.10.4.94
Citable Link
Published: 2010
Publisher: Harvard University Press
ISBN(s)
  • 9780674053854 (ebook)
  • 9780674032910 (hardcover)
  • 9780674057227 (paper)
Series
  • ACLS Fellows’ Publications
Subject
  • Science & Technology
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