Share the story of what Open Access means to you

University of Michigan needs your feedback to better understand how readers are using openly available ebooks. You can help by taking a short, privacy-friendly survey.

Fresh: a perishable history
Susanne Freidberg 2010 © The President and Fellows of Harvard College- Series
- ACLS Fellows’ Publications
- ISBN(s)
- 9780674032910 (hardcover)
- 9780674057227 (paper)
- 9780674053854 (ebook)
- Subject
- Citable Link
Journal Abbreviation | Label | URL |
---|---|---|
AgHR | 58.2 (2010): 294-295 | http://www.jstor.org/stable/41330090 |
HPLS | 33.2 (2011): 273-275 | http://www.jstor.org/stable/23335127 |
JHB | 42.4 (Winter 2009): 825-827 | http://www.jstor.org/stable/25650633 |
L/LT | 66 (Fall 2010): 300-302 | http://www.jstor.org/stable/20799072 |
BHR | 84.3 (Autumn 2010): 621-622 | http://www.jstor.org/stable/27917287 |
TC | 51.4 (Oct. 2010): 1031-1033 | http://www.jstor.org/stable/40928047 |
GFJC | 10.4 (Fall 2010): 94-95 | http://www.jstor.org/stable/10.1525/gfc.2010.10.4.94 |
631 views since July 12, 2018