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The life of cheese: crafting food and value in America
Heather PaxsonJournal Abbreviation | Label | URL |
---|---|---|
AH | 88.3 (2014): 440-468 | http://www.jstor.org/stable/10.3098/ah.2014.088.3.440 |
Gastronomica | 13.3 (2013): 82-83 | http://www.jstor.org/stable/10.1525/gfc.2013.13.3.82 |

Citable Link
Published: c2013
Publisher: University of California Press
- 9780520954021 (ebook)
- 9780520270176 (hardcover)
- 9780520270183 (paper)