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  2. The life of cheese: crafting food and value in America

The life of cheese: crafting food and value in America

Heather Paxson c2013 © University of California Press
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ISBN(s)
  • 9780520954021 (ebook)
  • 9780520270183 (paper)
  • 9780520270176 (hardcover)
Subject
  • Anthropology
Citable Link
  • Table of Contents

  • Reviews

  • Stats

  • Cover
  • Frontmatter
  • List of Illustrations (page vii)
  • Preface (page ix)
  • Acknowledgments (page xi)
  • 1. American Artisanal (page 1)
  • 2. Ecologies of Production (page 30)
  • 3. Economies of Sentiment (page 63)
  • 4. Traditions of Invention (page 95)
  • 5. The Art and Science of Craft (page 128)
  • 6. Microbiopolitics (page 158)
  • 7. Place, Taste, and the Promise of Terroir (page 187)
  • 8. Bellwether (page 213)
  • Appendix (page 219)
  • Notes (page 221)
  • Bibliography (page 261)
  • Index (page 285)
Reviews
Journal AbbreviationLabelURL
AH 88.3 (2014): 440-468 http://www.jstor.org/stable/10.3098/ah.2014.088.3.440
Gastronomica 13.3 (2013): 82-83 http://www.jstor.org/stable/10.1525/gfc.2013.13.3.82
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