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Claude Bernard and animal chemistry: the emergence of a scientist
Frederic Lawrence Holmes
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Frontmatter
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Foreword by Joseph S. Fruton (page xi)
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Preface (page xiii)
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I Chemists, Physiologists, and the Problem of Nutrition (page 1)
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II Paris and Giessen at Odds (page 34)
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III The Debate over the Source of Animal Fat (page 48)
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IV The French Chemists on the Defensive (page 77)
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V The Persistence of Jean-Baptiste Boussingault (page 96)
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VI Origins of Claude Bernard's Research in Animal Chemistry (page 118)
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VII The Investigation of Digestion, 1750-1830 (page 141)
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VIII The Pepsin Theory (page 160)
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IX French Investigations of Digestion (page 179)
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X Bernard's First Theory of Gastric Digestion (page 197)
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XI Bernard and Barreswil in a Busy Field (page 214)
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XII Scientific Imagination Confronted by Experimental Complexity (page 247)
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XIII Herbivorous and Carnivorous Nutrition—a Success amid Further Setbacks (page 278)
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XIV Claude Bernard and Louis Mialhe (page 298)
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XV A New Look at Old Projects (page 321)
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XVI The Persistence of Claude Bernard (page 340)
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XVII The Pancreatic Juice: "A Different Field of Activity." (page 377)
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XVIII The Search for Sugar (page 401)
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XIX The Source of Sugar in Animals (page 426)
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XX Conclusion (page 445)
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Appendices (page 459)
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Abbreviations Used in Bibliography and Notes (page 466)
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Bibliography (page 467)
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Notes (page 485)
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Index (page 535)
Journal Abbreviation | Label | URL |
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ISIS | 67.4 (Dec. 1976): 615-617 | http://www.jstor.org/stable/230565 |
Citable Link
Published: 1974
Publisher: Harvard University Press
- 9780674134850 (hardcover)
- 9780674184992 (ebook)