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Sugar and slavery in Puerto Rico: the plantation economy of Ponce, 1800-1850
Francisco A. Scarano
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Frontmatter
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Tables, Figures, and Maps (page ix)
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Acknowledgments (page xiii)
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Weights, Measures, and Currencies (page xv)
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Introduction (page xvii)
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Part 1: Dimensions of Sugar Growth
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1. Sugar and Slavery in Puerto Rico, 1815-1849: An Overview (page 3)
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2. Ponce: The Making of a Sugar Economy (page 35)
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3. Haciendas in 1845: Some Quantitative Features (page 60)
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Part 2: Factors of Growth
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4. Immigration and Sugar Wealth (page 79)
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5. Technology and Agrarian Change (page 100)
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6. The Slave Trade (page 120)
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7. Merchants and Financiers (page 144)
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Conclusion (page 161)
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Appendices (page 173)
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Abbreviations (page 189)
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Notes (page 191)
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Bibliography (page 227)
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Index (page 237)
Journal Abbreviation | Label | URL |
---|---|---|
BHR | 60.4 (Winter 1986): 697-699 | http://www.jstor.org/stable/3115691 |
AHR | 90.2 (Apr/ 1985): 522-523 | http://www.jstor.org/stable/1852859 |
JEH | 45.2 (Jun. 1985): 500-502 | http://www.jstor.org/stable/2121742 |
HAHR | 65.2 (May 1985): 368-369 | http://www.jstor.org/stable/2515270 |
JLAS | 181.1 (May 1986): 181-193 | http://www.jstor.org/stable/157208 |
LARR | 22.2 (1987): 215-226 | http://www.jstor.org/stable/2503493 |
TA | 64.1 (Jul. 2007): 127-128 | http://www.jstor.org/stable/30139234 |
Citable Link
Published: 1984
Publisher: The University of Wisconsin Press
- 9780299095802 (hardcover)