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Tsukiji: the fish market at the center of the world
Theodore C Bestor
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Frontmatter
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List of Illustrations (page xi)
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List of Tables (page xiv)
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Preface (page xv)
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Acknowledgments (page xix)
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Words, Dates, Statistics, Money (page xxv)
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1. Tokyo's Pantry (page 1)
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2. Grooved Channels (page 50)
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3. From Landfill to Marketplace (page 91)
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4. The Raw and the Cooked (page 126)
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5. Visible Hands (page 177)
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6. Family Firm (page 214)
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7. Trading Places (page 245)
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8. Full Circle (page 295)
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Appendix One. Visiting Tsukiji (page 313)
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Appendix Two. Video, Web, and Statistical Resources (page 321)
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Glossary (page 325)
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Notes (page 335)
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Bibliography (page 361)
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Index (page 385)
Journal Abbreviation | Label | URL |
---|---|---|
JAS | 64.4 (2005): 1022-1023 | http://www.jstor.org/stable/25075933 |
CS | 34.4 (2005): 373-375 | http://www.jstor.org/stable/4150211 |
EP | 32 (2007): 151 | http://www.jstor.org/stable/20743713 |
MN | 60.2 (2005): 288-290 | http://www.jstor.org/stable/25066379 |
PA | 78.3 (2005): 487-488 | http://www.jstor.org/stable/40023742 |
AA | 111.3 (2009): 392-393 | http://www.jstor.org/stable/40300852 |
Science | 305.5691 (2004): 1716-1717 | http://www.jstor.org/stable/3837750 |
JJS | 31.2 (2005): 428-431 | http://www.jstor.org/stable/25064581 |
AJS | 111.4 (2006): 1249-1250 | http://www.jstor.org/stable/10.1086/503002 |
SSJJ | 11.2 (2008): 350-353 | http://www.jstor.org/stable/40649659 |
Gastronomica | 5.4 (2005): 117-118 | http://www.jstor.org/stable/10.1525/gfc.2005.5.4.117 |
AFS | 65.1 (2006): 98-100 | http://www.jstor.org/stable/30030378 |
JRAI | 13.4 (2007): 1015-1021 | http://www.jstor.org/stable/4623076 |
Citable Link
Published: c2004
Publisher: University of California Press
- 9780520220249 (paper)
- 9780520220232 (hardcover)
- 9780520923584 (ebook)