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  2. The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete: Archaeological, Nutritional and Biochemical Evidence

The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete: Archaeological, Nutritional and Biochemical Evidence

F. R. Riley 1999 © BAR Publishing
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Series
  • BAR International Series pre-2020
  • BAR pre-2020
ISBN(s)
  • 9781841711157 (paperback)
  • 9781407351421 (ebook)
BAR Number
  • S810
Subject
  • Archaeology
Citable Link

  • Table of Contents

  • Stats

  • Front Cover
  • Copyright
  • CONTENTS
  • List of Tables
  • List of Figures
  • List of Plates
  • ABSTRACT
  • ACKNOWLEDGEMENTS
  • 1. INTRODUCTION
  • 2. THE ARCHAEOLOGICAL BACKGROUND
  • 3. THE MEDITERRANEAN DIET AND ITS SUGGESTED NUTRITIONAL AND HEALTH BENEFITS
  • 4. CEREALS IN MINOAN CRETE
  • 5. THE OLIVE IN MINOAN CRETE
  • 6. FISHERY RESOURCE EXPLOITATION IN MINOAN CRETE
  • 7. DEMOGRAPHIC EVIDENCE FOR THE DEVELOPMENT OF MINOAN CRETE
  • 8. CONCLUSIONS
  • 9. REFERENCES
  • 10. APPENDIX
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