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The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete: Archaeological, Nutritional and Biochemical Evidence
F. R. Riley
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Front Cover
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Copyright
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CONTENTS
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List of Tables
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List of Figures
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List of Plates
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ABSTRACT
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ACKNOWLEDGEMENTS
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1. INTRODUCTION
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2. THE ARCHAEOLOGICAL BACKGROUND
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3. THE MEDITERRANEAN DIET AND ITS SUGGESTED NUTRITIONAL AND HEALTH BENEFITS
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4. CEREALS IN MINOAN CRETE
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5. THE OLIVE IN MINOAN CRETE
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6. FISHERY RESOURCE EXPLOITATION IN MINOAN CRETE
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7. DEMOGRAPHIC EVIDENCE FOR THE DEVELOPMENT OF MINOAN CRETE
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8. CONCLUSIONS
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9. REFERENCES
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10. APPENDIX
Citable Link
Published: 1999
Publisher: BAR Publishing
- 9781407351421 (ebook)
- 9781841711157 (paperback)
BAR Number: S810