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Cato, the Censor, on farming
Marcus Porcius Cato and Ernest Brehaut
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Frontmatter
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INTRODUCTION (page xiii)
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Region (page xiv)
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Analysis (page xvi)
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Type of Farming (page xxiii)
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Rural Labor System (page xxxii)
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Organization of the Calendar (page xxxix)
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Farm Religion (page xli)
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Measures, Weights and Money in De agricultura (page xlvi)
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CATO ON FARMING
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Preface (page 1)
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Advice on Farm Purchase and Absentee Management (cc. 1‐2) (page 2)
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Development and Equipment of the Farm (cc. 3‐22) (page 8)
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Calendar of the Year's Work (cc. 23‐53) (page 47)
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The Year's Supplies (cc. 54‐60) (page 77)
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Requisites of Good Farming (cc. 61‐63) (page 81)
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Projection of Owner's Interest under Contracts for Harvesting and Pressing Olives (cc. 64‐68) (page 82)
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Recipes for the Farm and Household (cc. 69‐130) (page 86)
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Miscellaneous Responsibilities of the Absentee Owner (cc. 131‐155) (page 111)
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Medical Recipes (cc. 156‐160) (page 134)
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After thoughts: Asparagus and Hams (cc. 161‐162) (page 143)
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SELECTED BIBLIOGRAPHY (page 147)
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INDEX (page 151)
Journal Abbreviation | Label | URL |
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CJ | 30.4 (Jan. 1935): 238-240 | http://www.jstor.org/stable/3290093 |
CR | 50.1 (2000): 73-75 | http://www.jstor.org/stable/3065308 |
AgH | 8.3 (Jul. 1934): 138 | http://www.jstor.org/stable/3739462 |
Citable Link
Published: c1933
Publisher: Columbia University Press