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Food, sacrifice, and sagehood in early China
Roel Sterckx
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Frontmatter
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List of Figures (page vii)
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Acknowledgments (page ix)
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Introduction (page 1)
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1 Customs and Cuisine (page 11)
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Diets and Food Lore in Warring States and Han China (page 14)
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Meat and Morals (page 26)
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Banquets (page 34)
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Cenat Confucius (page 42)
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2 Cooking the World (page 49)The Butcher and the Cook (page 49)
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Cooking and Harmony (page 59)
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Yi Yin and Fundamental Tastes (page 65)
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Cosmic Dining (page 76)
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3 Sacrifice and Sense (page 83)
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Offering the Tasteless (page 84)
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Spirit and Spirits (page 95)
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Searching for Spirit (page 106)
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4 The Economics of Sacrifice (page 122)
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Sacrificial Levies (page 124)
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Monthly Ordinances (page 128)
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Maintenance Towns and Personnel (page 134)
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Spirit Commerce (page 143)
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Regulating Sacrifice (page 148)
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Gifts for Spirits, Goods for Mortals (page 152)
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The Rhetoric of Plenty (page 157)
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5 Sages, Spirits, and Senses (page 167)
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Olfaction (page 168)
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Seeing and Hearing (page 174)
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Sensory Synthesis (page 178)
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Sages, Screens, and Earplugs (page 191)
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The Clairvoyant and the Blind (page 196)
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Concluding Remarks (page 203)
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Bibliography (page 207)
Journal Abbreviation | Label | URL |
---|---|---|
JAAR | 80.2 (June 2012): 544-546 | http://www.jstor.org/stable/23250996 |
JAOS | 131.4 (Oct.-Dec. 2011): 650-652 | http://www.jstor.org/stable/41440523 |
ASE | 72.2 (2013): 336-339 | http://www.jstor.org/stable/23595484 |
TP | 98.4/5 (2012): 567-574 | http://www.jstor.org/stable/41725996 |
BSOAS | 75.1 (2012): 200-201 | http://www.jstor.org/stable/23258928 |
HJAS | 72.2 (Dec. 2012): 423-430 | https://muse.jhu.edu/journals/harvard_journal_of_asiatic_studies/v072/72.2.poo.html |
EASTS | 9.2 (2015): 217-219 | https://muse.jhu.edu/journals/east_asian_science_technology_and_society/v009/9.2.hao-kuo.html |
Citable Link
Published: 2011
Publisher: Cambridge University Press
- 9781107547780 (paper)
- 9781139065634 (ebook)
- 9781107001718 (hardcover)